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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
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Edition: Paperback
Publication Date: August 28, 2007
Publisher: Penguin
ISBN: 0143038583
Amazon.com Sales Rank: 52
Average Customer Rating: 
List price: $16.00
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Showing page 1 of 20
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Reviews
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 Richly informative!, January 9, 2009
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I've recommended this book to my friends, meat-eaters, vegetarians and vegans, and those who are into the "organic" food craze. I'm a meat-eater myself, and the best thing I was able to relate to them was that, in most cases, "organic" still means processed and industrialized. Even "free-range" chickens aren't treated any better than other industrial chickens. And from what I've gathered, those who eat "meat/protein substitutes" are filling their bodies with more processed products than a good hearty steak.
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 Must Read, December 30, 2008
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This book is a life changer. A must read for every American, in my opinion.
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eye-opening, December 23, 2008
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This book is interesting and informative without being preachy. Pollan explains the reality of industrial food and the difficulty in returning to our roots. It definitely gives one a lot to think about. It's definitely influenced the way my family perceives and buys our food.
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Changed my life. , December 18, 2008
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This book changed my life. No really, it did. It is beautifully well written but contains so much valuable and accessible information. Everyone should be required to read it because it dispels many misperceptions about food products available today. Michael Pollan is one of the greatest authors I've ever read and I recommend this book to everyone. In fact, I plan to give it to everyone for Christmas this year.
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What we need to know, and don't, December 16, 2008
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I heard first about this book while viewing CSpan 2 several months ago. Read this book and then his follow-up In Defense of Food: An Eater's ManifestoBoth books were eye-openers as to what we should and don't know about the omnivore's true dilemma. I'm still puzzled about "organic" but did learn to look for real food rather than all those nonfood substitutes so prevalent in our grocery stores. I'm also convinced I'll spend more to get better tasting real food from now on. I like those eggs that stand up and taste so good. Also, I'm reading labels and avoiding products with more than five ingredients where I can find them.
The book was suggested for my local book club and we were to review it today, December l6, 2008. The Club was cancelled due to inclement weather; however, several of the Club members said we really had to discuss it. It is now scheduled for January, 2009. Oh yes, the author was on Bill Moyers program last week.
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Reviews
