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Vegetarian Times Low-Fat & Fast: 150 Easy Meatless Recipes by Vegetarian Times Magazine,Maimonides |
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Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking)by Vegetarian Times Magazine |
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Vegetarian Times Fast and Easy
In today's world, getting healthy meals on the table fast is the name of the game. This new cookbook from the editors of Vegetarian Times makes it a cinch to prepare tasty meatless meals in record time. Most of the 250 recipes you'll find inside can be ready in 15 or 30 minutes, and none take longer than 45. Even better, these recipes are guaranteed delicious. You'll find lots of appealing choices that are sure to become favorites-zesty dishes with bold international flavors as well as soul-satisfying classics with tasty new twists.
With recipes for breakfasts, lunches, and dinners-plus a special chapter devoted to kid-friendly fare-you'll never run out of ideas for easy crowd-pleasing meals. Featuring nutrition information for every recipe, practical kitchen tips, and 16 pages of enticing color photographs, Vegetarian Times Fast and Easy is your guide to meatless meals with maximum flavor and minimum fuss, whether you're a longtime vegetarian or you just want to enjoy food that's fresh, healthy, and delicious.
Discover 250 fast, easy recipes like these:
- Cheese Beignets
- Grilled Cheese with Fig and Basil
- Corn Blinis with Eggplant andRoasted Pepper Compote
- Middle Eastern Couscous Salad with Feta and Mint
- Steaming Miso Soup with Vegetables
- Edamame Succotash
- Eggplant and Potato Curry with Spinach and Cilantro
- Pasta with Garlicky White Beans and Swiss Chard
- Mango-Ginger Pudding
- Homemade Ginger Ale
- No-Bake Almond-Oat Energy Bites
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VERY easy cookbook for a novice vegetarian or even for an intermediate one - |
Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes Review |
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I subscribe to Vegetarian Times and really like the recipes. However, just like any kind of cooking, VT's dishes CAN be complex and time-consuming. The fact that they're vegetarian recipes doesn't automatically mean they're easy to prepare.
Here comes this book to show just how simple vegetarian cooking can be. Many of the recipes are so short and quick to prepare that you'll be stunned. They're also remarkably "simple" in the sense that they're not loaded with a gazillion different ingredients. The whole wheat waffles, for example, have a grand total of six ingredients, which is just fine by me, especially since I get a little antsy whenever I have to go through every cabinet in my house to find all the stuff I need to make most things "from scratch." One of the challenges cooks face in a household that is "blended" (that is, composed of both vegetarian and non-vegetarian members) is coming up with dishes that appeal to everyone, taste great, and don't break the bank. These fit the bill. It's not all beans and tofu, either. Wonderful uses for different veggies make it possible to use leftovers and maximize our food dollars. I particularly like the soups and stews, and I'm glad they include simple drinks like aguas frescas (fresh waters made with fruit). I think you'll like this one. The only reason I don't give it five stars is that it is very short on pictures. I really love to see how a dish should look after it's done, and this book has only a few pics to accomplish that goal. If you are looking for a book that contains great vegetarian recipes for really elaborate meals, please search further. But if you want quick, tasty, relatively-inexpensive dishes, this is a good choice! |
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