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Product Description:
Edited by Ruth Reichl, Gourmet is the magazine of good living. Gourmet editors review the best restaurants from around the world and provide expert travel advice for those in search of the ultimate epicurean experience. Each issue features refreshing, easy-to-prepare and delicious recipes that come complete with top recommended wines. You'll get low fat alternatives, Quick Kitchen recipes, 5 ingredient feasts, drink tips and great seasonal dishes.
Year long cooking inspiration for super deal - 
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Gourmet Review
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Already a Gourmet subscriber I choose to renew through Amazon this time which gives me 12 issues for $10!
To me Gourmet is one of the best food magazines, besides recipes that always work I love to read the food related travel reports. Photography is among the best, both for the travel articles as the dinner articles.
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Thrilled with magazine -
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Gourmet Review
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Magazine was gift for my son. He loves this magazine. Well written. Great recipes. Thank you.
Marianne
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Still mourning the loss of gourmet as it once was. - 
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Gourmet Review
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I first subscribed to Gourmet 30 years ago, and for years was absolutely delighted with the recipes, the articles, the photography, the exotic locations. I still have all my copies, and my children are standing in line to inherit them. the recipes I have used have all been memorable and made over and over again.
Somewhere in the early 2000's Gourmet magazine took a dive for me. I did not renew my subscription. It lost its charm and purpose to infuse one with imagination and delight and became a very ordinary publication. Every now and again I dream that things will change, and that Gourmet is again be the wonderful magazine it was, then I buy a copy but am always disappointed.
OK so we should move with the times, but was there any need to sacrifice a great magazine and water it down and ruin it? I bet there are many like me who miss the old Gourmet and who have also let their subscriptions lapse.
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very fast delivery -
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Gourmet Review
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very speedy delivery of first issue and even one back issue. Great mag and seller
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I always look forward to this - 
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Gourmet Review
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It's a great magazine. I may not cook everything in it, but I enjoy reading and thinking about the dishes. They always have vegetarian options as well.
it's $12/year plus $3/shipping on their own site, www.epicurious.com and you may get a gift to boot.
by the way, epicurious.com is the best food site around, and this is coming from someone that helped build one of their top three competitors. I use epicurious.com first.
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