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Cook's Illustrated
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Publisher: Boston Common Press
Issues: 6
Amazon.com Sales Rank: 54
Average Customer Rating: 
List price: $35.70
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Showing page 1 of 17
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Reviews
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 Don't buy magazines through Amazon, November 18, 2008
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I ordered a couple of magazines as gifts through Amazon, including Cook's Illustrated. A few months later, I started getting other magazines sent to me at my home address that I did not order. Then, charges for these magazines appeared on my credit card. I am still dealing with these mysterious charges on my credit card. Do not order magazines through Amazon - your credit card number will be up for grabs and you'll getting magazines you did not order.
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 The finest Magazine ever, September 17, 2008
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Since 1993 Cook's Illustrated is the only magazine I have saved through 5 moves. It is a real treasure, with no advertising. No dazzling photographs of dishes that are impossible to attain. A very step by step explanation of the ingredients,cooking utensils,preparation techniques,time & temperature
This magazine is an inspiration to create.
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 Great magazine needs, August 28, 2008
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an index...they are very concise, the back stories to the recipe testings are funny, entertaining, and great to read while, you wait for bread to rise, chicken to marinate, meat to brine, etc, etc.....my son loves all of the recipes I have made from this magazine (25 +), my picky eater husband also loves the recipes especially the chicken teriyaki (broiler method, plus I add honey to the sauce....), orange chicken, sichuan green beans with pork, dark chocolate cupcakes, cuban roast pork, mushroom risotto, easy oven roasted chicken, blueberry scones, brown sugar cookies, and the Christmas supper I prepared was also very good (though time consuming) shrimp bisque, beef tenderloin, mashed potatoes, flourless chocolate torte, on and on...you get the picture...drooooolllllll
the only problem you will have (if you want to see it as a problem)...is the expanding waistlines that your family will procure after you begin cooking these recipes...!
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Cook's Magazine, August 13, 2008
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Excellent mag with clear, practical, EXECUTABLE recipes that have been tested to avoid the usual pitfalls associated with many popular dishes. Outstanding illustrations and helpful product (tools and/or ingredients) recommendations. A big help for both novice and experienced cooks.
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Great magazine, terrible delivery on first issue, August 12, 2008
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I gave a subscription as a gift to a friend back in April. I was told that the first delivery would be sometime between July 11 and August 8 which I thought was unreasonable, but I let it go. It is now August 12 and I am being told that delivery would be 'by September 8' -- for the July/August issue! From now on I will be going directly to the publisher.
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Reviews
