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  May 13, 2008



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Vegetarian Times (1-year)
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  • Publisher: Active Interest Media
  • Issues: 9
  • Amazon.com Sales Rank: 28
  • Average Customer Rating: 4.0 stars
  • List price: $44.91
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    Price Range: $12.00 - $12.00


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    Vegetarian Times description


    Description
    Product Description:
      Vegetarian Times is the magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You'll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat.

    From Amazon.com Review:
      
    Editorial Reviews

    Who Reads Vegetarian Times?
    Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for both full-time and part-time vegetarians. Replete with beautiful photography and articles from leading experts, Vegetarian Times will be of interest to anyone with a passion for eating healthy while staying environmentally conscious.

    What You Can Expect in Each Issue:

    • Health: Vital food, health, and nutrition news. Nutritionists and doctors answer questions about vegetarian lifestyles.
    • Eco-Beauty: Presenting environmentally friendly, cruelty-free beauty buys.
    • Quick: All about making great tasting meals in not a lot of time. Expect to read about healthful and delicious 30 minute meals, and dishes you can make using just 5 ingredients.
    • Life--Carrot and Stick: Who walks the walk and who's nothing but talk. Tips to make your habitat healthier and become more eco-enlightened travelers
    • Cuisine: Editors find creative new ways to incorporate your favorite flavors into dishes.
    • Vegan Gourmet: Our popular plant-based column.
    • Features: From recipe contests to eco-friendly advise, features run the gamut of information that vegetarians crave most. Recent stories have included "10 Ways to Green your Fridge," "South American Superfoods," and "Earth to Table Herbs."
    Past Issues:

    Contributors:
    Contributors range from Restaurateurs, chefs, nutritionists, artists. These people are carefully selected for their passion and knowledge of vegetarian food and the accompanying lifestyle.

    Magazine Layout
    Each issue features beautiful food photography, focusing on a soft palette of colors for long reading sessions.

    Comparisons to Other Magazines
    The magazine is written for both vegetarians and flexitarians alike. It promotes a healthy vegetarian lifestyle without putting guilt on those who eat meat. The editors strive to bring readers articles in a positive light without preaching and politics.

    Advertising
    Readers will find advertisements mainly from companies making vegetarian foods products. Additional frequent advertisements include supplements, cruelty-free beauty products and eco-friendly products. Most advertisements include a "Reader Service" option so readers may request more information about specific products.





    Vegetarian Times reviews


    Reviews

    Happy vegetarian - 5 stars
    Vegetarian Times Review
    This was a gift for my daughter who is a vegetarian. She was very excited to receive her first issue and has already prepared several recipes from it. She loves it!
    Magazine is a no show - 1 stars
    Vegetarian Times Review
    this was ordered on jan 24 today is feb 26 you are asking me for a review of something I havent seen .Does it still exist ? you seem to have no way to contact anyone for info you need a phone number or web site for subscription information! Carol A Melroy
    Have not received the product - 1 stars
    Vegetarian Times Review
    I can not review this purchase yet, because I have not received a copy of the magazine as yet
    mag review - 5 stars
    Vegetarian Times Review
    My husband and I have been vegetarians for a year now and have loved every minute of it. We both feel healthier. With the recent meat recalls we are so glad we went "veggie". This process has been made easier with this magazine. Great receipes, easy to follow and taste good. Some you would not know you weren't eating meat, all you do not miss it. It would have been a lot harder going "veggie" without this mag. Lots of other info too, not just food.
    This Ole Mare Ain't What She Used To Be... - 2 stars
    Vegetarian Times Review
    Vegetarian since 1980, Vegan since 1990. Loved this magazine back then, when it really was a monthly treat for us. Read it cover-to-cover the moment it arrived in my mailbox.

    Then it changed. Suddenly, few, if any, vegan recipes. The "vegetarian" ones started to contain fish! LOL, since when did fish be considered plant food? Unbelievable. After calling and writing to deaf ears and blind eyes, I let my subscription expire.

    Now it isn't even published monthly? Just nine issues for a one-year subscription? Sheesh. Sad.

    Two stars for omnivores to begin an exploration of cruelty-free eating, but it is no "bible". Read anything by John Robbins, especially, "Diet for A New America". That is what made me go vegan. Yes, he was to be heir to the Baskin-Robbins fortune, but he forsake that.

    God Bless you, John, and thank you for making a delightful difference. Diet for a New America

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